The MS in Integrative Nutrition (MSIN) program provides students with the skills and knowledge needed to become a leader in the nutrition field, promoting excellence and innovation in all areas of nutrition practice. The MSIN curriculum prepares students for leadership roles in the nutrition field and emphasizes evidence-based best practices to support the well-being and health of individuals, families, and communities. The program is focused on helping students gain a deeper understanding of how nutrition and health care intersect from the perspective of integrative factors in nutrition and health. The program offers students the choice of two different concentrations: Nutrition Science and Dietetics. The Dietetics concentration offers advanced training for students seeking to attain the Registered Dietitian Nutritionist credential.