2023-2024 Undergraduate Catalog 
    
    Jun 16, 2024  
2023-2024 Undergraduate Catalog [ARCHIVED CATALOG]

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NFS 420 - Quantity Food Management


Units: 3
When Offered: Spring
The course will focus on the planning and execution of large quantity food production operations and banqueting in various food service environments. The student will obtain hands on experience in the management of large kitchens such as institutional, banquet, and a la carte restaurants.
Grade Type: Letter Grade



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