2021-2022 Undergraduate Catalog 
    
    Apr 20, 2024  
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2021-2022 Undergraduate Catalog [ARCHIVED CATALOG]

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NFS 315 - Experimental Foods

Units: 3
When Offered: Spring
Students will learn to apply basic nutrition and food science research designs to conduct experiments, interpret data, and write reports. The techniques used in the planning, preparation, development, and evaluation of new food products will be covered.
Grade Type: Letter Grade
Pre- or Co- Requisite(s): NFS 101  


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