2021-2022 Undergraduate Catalog 
    
    Jun 26, 2022  
2021-2022 Undergraduate Catalog [ARCHIVED CATALOG]

Nutrition and Food Sciences, BS


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Traditional Major Program Requirements (84 units)


The Nutrition and Food Sciences major prepares students for careers in human nutrition, food science, food technology, and food management and processing. This program will also provide students with the necessary background to pursue advanced degrees in dietetics, public health, or food science and technology.

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