2020-2021 Undergraduate Catalog 
    
    Apr 20, 2021  
2020-2021 Undergraduate Catalog

Nutrition and Food Sciences, BS


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Traditional Major Program Requirements (66 units)


The Nutrition and Food Sciences major prepares students for careers in human nutrition, food science, food technology, and food management and processing. This program will also provide students with the necessary background to pursue advanced degrees in dietetics, public health, or food science and technology.

Concentration Courses (21 units)


Students must complete all requirements in one of the following concentrations: Nutrition Science; Food Science and Management

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