2021-2022 Undergraduate Catalog 
    
    Oct 06, 2022  
2021-2022 Undergraduate Catalog [ARCHIVED CATALOG]

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NFS 345 - Food Processing and Engineering


Units: 3
When Offered: As offered
This course examines the application of principles related to the conversion of raw materials into food products. Students will be exposed to principles and practices of food processing unit operations including materials handling, mixing, heating and cooling, quality control, packaging, food quality, and food safety.
Grade Type: Letter Grade
Prerequisite(s): NFS 101  



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