NFS 491 - Internship in Nutrition and Food Sciences

Units: 1-4
When Offered: Fall, Spring, Summer
An internship provides nutrition and food sciences majors with valuable experience through working with professionals in their chosen field of study. Three (3) hours per week for 14 weeks of on-site work, observation, or participation are required for each unit of credit and 1-4 units may be taken in any one semester.
Repeatable: May be repeated for a maximum of six (6) units
Grade Type: Letter Grade
Prerequisite(s): Nutrition and Food Sciences major and Junior status