2021-2022 Undergraduate Catalog 
    
    Oct 06, 2022  
2021-2022 Undergraduate Catalog [ARCHIVED CATALOG]

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NFS 330 - Food Service, Organization, Purchasing, and Management


Units: 3
When Offered: As offered
Study of equipment, personnel, and cost in the management of large quantity food services. Includes guest professional lectures and site visits to local food service operations.
Grade Type: Letter Grade



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