2019-2020 Graduate Catalog 
    
    Apr 30, 2024  
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2019-2020 Graduate Catalog [ARCHIVED CATALOG]

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HSC 505 - Principles of Community Nutrition

Units: 3
This course is an analysis of nutrition issues concerned with health and disease among the population. Biochemical, physiological and socioeconomic interactions will be evaluated as they relate to the development, implementation, monitoring and evaluation of nutrition programs and research that affect the population as a whole.
Grade Type: Letter Grade


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